Adding the third

dimension to cells.

sallea’s platform technology enables the manufacturing of edible scaffolds, which provide the basis for the cultivation of whole cuts and other highly structured types of meat and fish.

Our society is strongly dependent on conventional livestock breeding to grow animal-based protein, which has both severe ecological and ethical consequences. At sallea, we aim to solve this issue by enabling the cultivation of high-value, textured whole cuts with the help of our scaffolds. 

sallea respects culinary tradition and identity

We see our role in enabling high value products indistinguishable in taste, texture and nutritional value to traditionally produced cuts of meat and fish cherished by so many around the world.

Together, we will unlock the future. If not now, when?

Interested in partnering with us, or learning more about sallea’s scaffolds? Do not hesitate to contact us through the inquiry form!